Topic 6 - Population Health Promotion
TOPIC 3 - Communication & Collaboration
TOPIC 1 - Food & Nutrition Expertise
TOPIC 7 - Food Provisions
TOPIC 6 - Population Health Promotion
TOPIC 4 - Management & Leadership
TOPIC 5 - Nutrition Care
TOPIC 2 - Professionalism & Ethics
TOPIC 8 - Research [Bonus]
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Topics (Study Guide):
- Community Development
- Disease Prevention: e.g. cancer, heart disease, eating disorders, HIV
- Principles of Health Promotion: e.g. coalition building, program planning, social marketing
- Food Safety
- Program Management: planning, implementation, evaluation
a. Community Development & Food Security
b. Health Promotion & Disease Prevention
Topics (Study Guide):
Health Promotion: types of prevention programs, social determinants of health
Disease Prevention: cancer, heart disease, eating disorders, HIV
i.
ii.
Social Determinants of Health
See d) below for information on program planning and choosing the correct intervention.
c. Program Management
Topics (Study Guide):
i. Program Management: planning, funding, implementation, monitoring, evaluation
d. Food Safety
Topics (Study Guide):
Food Safety Principles: contamination and spoilage, microbiological control, food safety technologies, time and temperature control
Food Borne Illness: signs and symptoms of foodborne intoxications/infections, characteristics of common bacteria and viruses
Food Safety Management: standard operating procedures (SOPs), employee training, Hazard Assessment Critical Control Points (HACCP)
i.
ii.
iii.
