Topic 8 - Research [Bonus]
TOPIC 3 - Communication & Collaboration
TOPIC 1 - Food & Nutrition Expertise
TOPIC 7 - Food Provisions
TOPIC 6 - Population Health Promotion
TOPIC 4 - Management & Leadership
TOPIC 5 - Nutrition Care
TOPIC 2 - Professionalism & Ethics
TOPIC 8 - Research [Bonus]
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- Consumer research
- Market research: e.g. client satisfaction, merchandising, 4Ps – product, price, place, promotion
- Practice-based research
- Research process: e.g. critical appraisal of literature, needs assessment, survey, sampling methods, study design, reliable and valid measures, analysis, interpretation, knowledge translation
a. Research Process
Topics (Study Guide):
Research & Design: research steps, research report, types of research, meta analyses
Descriptive research: qualitative, case report, surveys, correlation/ecological studies
Analytical research: experimental (randomized control trials, parallel design, crossover design) quasi-experimental (time series, cohort studies, case control, cross-sectional / prevalence
Statistical Analysis & Interpretation: relevance, validity, sensitivity vs specificity, reliability, types of variables, sampling, measuring data, distribution, relationships, clinical significance (P value), assorted definitions, knowledge translation
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