6. Population Health Promotion  ·  18% of exam  ·  33 questions

• 6.01 Assess food- and nutrition-related situation of communities and populations
• 6.02 Determine food- and nutrition-related issues of communities and populations
• 6.03 Develop food- and nutrition-related community/population health plan
• 6.04 Implement food- and nutrition-related community/population health plan
• 6.05 Monitor and evaluate food- and nutrition-related community/population health plan