Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
d. Nutrition through the Lifecycle
b.Fundamentals of Human Nutrition
a.Food Technology
c. Lab Assessment & Interpretation
e. Nutrition Standards
b. Liver, pancreas, gallbladder
d. CVD
a.i. Upper G.I.
a.ii. Lower G.I.
c. Renal
i. Diabetes
h.v. Thyroid
e. Respiratory
f. Nervous System
j. Oncology
l. Immunosuppression
g. Musculoskeletal
k. Stress & Critical Illness
m. Energy/Nutrient Imbalances
n. Eating Disorder
p.Lifestyle Nutrition
h. Metabolic & Endocrine Syndrome
o. Oral feeding methods & nutrition support
Catch up day
Catch up day
Catch up day
Catch up day
Catch up day
a. Food Service Systems
b. Distribution Services
c. Menu Planning
d. Procurement
e. Production
f. Inventory Management
g. Computer Systems
a. Management Principles
b. Financial Management
c. Monitoring Controls
d. Sales Process
b. Human Resources
a. NCP
b. Nutrition Education
c. Nutrition Standards
e. Public Policy
f. Quality Assurance
d. Jurisprudence
a. Research Process
c. Food Safety
a. Community Dev & Food Security
b.Health Promo
d. Program Mgmt
a. Communication & Education Principles
Condense formulas & targets
Catch up day
Rest
EXAM DAY!
TOPIC 3 - Communication & Collaboration
TOPIC 1 - Food & Nutrition Expertise
TOPIC 7 - Food Provisions
TOPIC 6 - Population Health Promotion
TOPIC 4 - Management & Leadership
TOPIC 5 - Nutrition Care
TOPIC 2 - Professionalism & Ethics
TOPIC 8 - Research [Bonus]
Topic 3 Practice Questions
Topic 8 Practice Questions
Topic 2 Practice Questions
Topic 5 Practice Questions
Topic 5 Practice Questions
Topic 4 Practice Questions
Topic 1 Practice Questions
Topic 7 Practice Questions
Topic 6 Practice Questions
Final Review of Flagged Questions/Concepts
Final Review of Flagged Questions/Concepts
Celebrate!!!!