2- mONTH (FT)
CDRE STUDY sCHEDULE

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

d. Nutrition through the Lifecycle

b.Fundamentals of Human Nutrition

a.Food Technology

c. Lab Assessment & Interpretation

e. Nutrition Standards

b. Liver, pancreas, gallbladder

d. CVD

a.i. Upper G.I.

a.ii. Lower G.I.

c. Renal

i. Diabetes
h.v. Thyroid

e. Respiratory

f. Nervous System

j. Oncology
l. Immunosuppression

g. Musculoskeletal
k. Stress & Critical Illness

m. Energy/Nutrient Imbalances
n. Eating Disorder
p.Lifestyle Nutrition


h. Metabolic & Endocrine Syndrome

o. Oral feeding methods & nutrition support

Catch up day

Catch up day

Catch up day

Catch up day

Catch up day

a. Food Service Systems

b. Distribution Services

c. Menu Planning

d. Procurement

e. Production

f. Inventory Management
g. Computer Systems

a. Management Principles
b. Financial Management

c. Monitoring Controls
d. Sales Process

b. Human Resources

a. NCP
b. Nutrition Education

c. Nutrition Standards
e. Public Policy
f. Quality Assurance

d. Jurisprudence

a. Research Process

c. Food Safety

a. Community Dev & Food Security
b.Health Promo 
d. Program Mgmt

a. Communication & Education Principles

Condense formulas &  targets 

Catch up day

Rest

EXAM DAY!

TOPIC 3 - Communication & Collaboration


TOPIC 1 - Food & Nutrition Expertise


TOPIC 7 - Food Provisions


TOPIC 6 - Population Health Promotion


TOPIC 4 - Management & Leadership


TOPIC 5 - Nutrition Care


TOPIC 2 - Professionalism & Ethics


TOPIC 8 - Research [Bonus]


back to dashboard

Topic 3 Practice Questions

Topic 8 Practice Questions

Topic 2 Practice Questions

Topic 5 Practice Questions

Topic 5 Practice Questions

Topic 4 Practice Questions

Topic 1 Practice Questions

Topic 7 Practice Questions

Topic 6 Practice Questions

Final Review of Flagged Questions/Concepts

Final Review of Flagged Questions/Concepts

Celebrate!!!!