4. Management and Leadership  ·  12.5% of exam  ·  23 questions

• 4.01 Manage programs and projects
• 4.02 Assess and enhance approaches to practice
• 4.03 Participate in practice-based research activities
• 4.04 Undertake knowledge translation
• 4.05 Advocate for ongoing improvement of nutritional health and care
• 4.06 Foster learning in others
• 4.07 Foster development of food literacy in others
• 4.08 Foster development of food skills in others