1. Food and Nutrition Expertise  ·  7% of exam  ·  13 questions

• 1.01 Apply understanding of food composition and food science
• 1.02 Apply understanding of food environments
• 1.03 Apply understanding of human nutrition and metabolism
• 1.04 Apply understanding of dietary requirements and guidelines
• 1.05 Apply understanding of dietary practices
• 1.06 Integrate nutrition care principles and practices
• 1.07 Integrate population health promotion principles and practices
• 1.08 Integrate quantity food provision principles and practices